Best Sellers of the Week
Strawberries
Americans eat an average of three-and-a-half pounds of fresh strawberries each per year. It’s closer to five pounds if you count frozen ones. They’re nature’s candy!
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Asparagus
California grows about 70% of all the asparagus grown in the United States. Research suggests eating asparagus can help ease hangovers and protect liver cells against alcohol’s toxins.
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Sanguinelli Blood Orange
celine bags Blood oranges’ red pigmentation contains anthocyanins, which are basic natural compounds that give color to fruits, plants, and vegetables. Nutrition experts believe that anthocyanins have anti-inflammatory properties that affect the collagen, and are also good for preventing cancer.
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Product of the Month
California Cherries
Show your mom how much you love her by baking a homemade cherry pie for Mother’s Day!
Seasonal Calendar
Check out Our Seasonal Calendar
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