Fresh Tasmanian cherries, your favorite whiskey or bourbon and a few other ingredients get an awesome winter cocktail with a touch of summer
Ingredients:

1/2 oz simple syrup
1/2 oz fresh cherry juice
3 fresh Tasmanian cherries, pitted
6 fresh mint leaves + more for garnish
1 lemon wedge
2 oz bourbon or whiskey

Directions:

In a shaker, add mint leaves, lemon wedge, cherry juice, and cherries. Muddle until lemon wedge is broken down.
Add bourbon and fill shaker with ice. Stir to combine.
Fill a rocks glass with ice.
Strain cocktail into the glass.
Garnish with additional cherries and mint sprigs, as desired.