Ingredients
– 12 oz bag white chocolate chips
– 16 oz strawberries
– red and blue sugar sprinkles

Instructions
Pour half the bag of chocolate chips into a microwaveable bowl.
Microwave on 50% power, stirring every 30 seconds until smooth.
Wash and dry strawberries. Once dry, dip ⅔ of the strawberry in the white chocolate.
Place strawberries on wax paper to dry. After you have dipped all of your strawberries, heat up the remaining chocolate chips.
The first chocolate coat on the strawberry should be starting to harden.
Re dip the lower ⅓ of the strawberry and then cover in red and blue sprinkles.
Place strawberries back on wax paper and refrigerate for 8 hours to harden chocolate completely.