Ingredients:
15 oz can pumpkin
5 oz box vanilla instant pudding mix
16 oz Cool Whip
1/2 Tbsp Pumpkin Pie Spice
1/2 Tbsp cinnamon

Directions:
Mix the vanilla pudding mix, pumpkin, pumpkin pie spice and cinnamon until well blended and then fold in the Cool Whip and mix until creamy and smooth.
Chill for 2-3 hours before serving.
Graham crackers taste the best with this dip, but apples are great too.