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Best Sellers of the Week Mangos When picking out the perfect Mango, it is important to know color does not always signify ripeness. The best way to tell ripeness is Read More

Ingredients 4 boneless skinless chicken breasts 2 c. grape tomatoes, halved 2 ears corn, shucked 2 cloves garlic, thinly sliced 1/4 c. extra-virgin olive oil, divided 2 tbsp. butter kosher Read More

Best Sellers of the Week Avocados A perfect addition to any Fourth of July celebration to add on burgers or to make guacamole! Speak to Jesse to find out availability Read More

Ingredients – 12 oz bag white chocolate chips – 16 oz strawberries – red and blue sugar sprinkles Instructions Pour half the bag of chocolate chips into a microwaveable bowl. Read More

Best Sellers of the Week Cantaloupes Eating one cantaloupe can give you 337% of a daily does of Vitamin C and 373% of a daily does of Vitamin A. Talk Read More

Ingredients: 2 English hothouse cucumbers, peeled, chopped 4 10-ounce bags frozen strawberries 1½ teaspoons finely grated lime zest ½ cup fresh lime juice ½ cup sugar Pinch of kosher salt Read More

Best Sellers of the Week Mangos When picking out the perfect mango, it is important to know color does not always signify ripeness. The best way to tell ripeness is Read More

Ingredients: 8 ounces strawberries (about 2 cups, I used whole, frozen berries) 2 medium ripe bananas, peeled (previously frozen into chunks is ideal) about 1 cup pineapple juice, or as Read More

Best Sellers of the Week Cherries The California cherry season is winding down. The California crop is known as some of the best tasting cherries on the market. Check with Read More

Ingredients 1/2 cup white sugar 2 tablespoons sesame seeds 1/2 teaspoon sesame oil 1 tablespoon poppy seeds 1 1/2 teaspoons dried minced onion 1/4 teaspoon paprika 1/2 cup vegetable oil Read More