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Best Sellers of the Week Avocados Avocados are a fruit, not a vegetable and need another avocado tree close by in order to grow. They are the perfect addition to Read More

Ingredients: 1 cup olive oil 1/4 cup chopped fresh parsley 1 lemon, juiced 2 tablespoons hot pepper sauce 3 cloves garlic, minced 1 tablespoon tomato paste 2 teaspoons dried oregano Read More

Best Sellers of the Week Cara Cara Navels Cara Cara Navels have an inner pinkish-red, orange flesh. They have a textured, glossy peel that clings to the flesh and are Read More

Ingredients: 1/3 cup melted butter 1 cup white sugar 3 tablespoons lemon juice 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 cup milk Read More

Best Sellers of the Week Mandarins Mandarin oranges are a small, loose-skinned variety of the common orange. They are usually sweeter and less acidic than the larger oranges! Contact Matt Read More

Ingredients: 2 heads broccoli, separated into florets 2 teaspoons extra-virgin olive oil 1 teaspoon sea salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1 lemon (need 1/2 teaspoon Read More

Best Sellers of the Week Minneola Tangelos This delicious citrus fruit is a hybrid of a tangerine and a grapefruit! It has been nicknamed “The Honeybell” because of its bell Read More

Ingredients: 6 lemons 1 cup white sugar 6 cups cold water Directions: Juice the lemons to make 1 cup of juice. To make your labor easier, firmly roll the lemons Read More

Best Sellers of the Week Clementines Clementines are a hybrid between a willow-leaf mandarin orange and a sweet orange. They have a deep orange color and a glossy smooth appearance! Read More

Ingredients: 4 tilapia fillets 3 tablespoons fresh lemon juice 1 tablespoon butter, melted 1 clove garlic, finely chopped 1 teaspoon dried parsley flakes Pepper to taste Directions: Preheat oven to Read More