Ingredients:
6 lemons
1 cup white sugar
6 cups cold water

Directions:
Juice the lemons to make 1 cup of juice. To make your labor easier, firmly roll the lemons between your hand and counter top before cutting in half and juicing.
In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water.
Stir.
Adjust water to taste.
Chill and serve over ice.