For some variations to this recipe fold in a cup of either some finely diced cucumber, red bell pepper, or jicama. It’s also great with avocado!Prep time: 10 minutesYield: Makes 1 1/2 cups
It will be easier to dice a mango that is still a bit firm, ripe, but not too soft.

INGREDIENTS
1 ripe mango, peeled, pitted, and finely diced (about 1 1/2 cup)
2 Tbsp finely chopped red onion
1/2 Jalapeño chile, minced (less or more to taste, make sure to actually taste the chile first, some of them can be quite hot!)
3 Tbsp fresh cilantro leaves, chopped
3 Tbsp fresh lime juice