These easy to make delicious bite-sized pops make for a cool treat on a summer day.

INGREDIENTS:
-2 Cups Black Seedless Grapes
-Plain Greek Yogurt
-Melted White or Milk Chocolate
-1 Cup Chopped Pistachios
-Toothpicks

DIRECTIONS
1. Insert a toothpick into each grape.
2. Place grapes onto a baking tray and freeze for one hour.
3. Half dip the semi-frozen grapes into the yogurt or melted chocolate one a time.
4.Top each grape pop with crushed pistachios. Additional toppings like crushed pretzels, coconut flakes, or graham crackers can be used for a variety of flavors.
5. Enjoy!