click here out site out site Easter Egg radishes are petite and round with thin wiry taproots. Colors of their skin range from white to pink to crimson to purple, all in one bunch. Their flesh is bright white and crisp with a mild radish flavor. The Easter Egg radish produces green leaves that grow from the roots above ground, which are also edible.
Easter Egg radishes are a good source of Vitamins A, C, potassium, zinc and dietary fiber. Radishes also contain enzymes such as myrosinase, diastase, esterases, and amylase which have anti-fungal properties and are known to promote digestive health.

click here Easter Egg radishes look great as-is on a crudite plate, and their beautiful color palette makes for artistic tartines, just with bread, butter and salt. Chop and add to tacos and sandwiches for added crunch and zing. Roasting Eater Egg radishes will bring out their natural sweetness.

Contact Max Kaffler to order yours today!
max@umina.com
213-500-1131