Ingredients
3 bunches asparagus (about 1 1/2 pounds), trimmed
3 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons minced fresh rosemary
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
1 pound sliced bacon

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Toss the asparagus with the olive oil, garlic and rosemary, and sprinkle with salt and pepper. Separate the spears into piles of 3 or 4. Wrap a slice of bacon around each pile, spreading out the bacon as you go so just the top and bottom of the spears are showing. Place the bundles on a baking sheet and bake until the bacon is cooked through, 20 to 25 minutes.