Beans
Bluelake
Yellow Wax
Contact Us
Robert Takayama
office: 213-622-9206
cell: 213-216-2148
robert@umina.com
Beans | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
California | Bluelake | Available | Available | Available | Available | Available | Available | Available | Available | Available | |||||||
Yellow Wax | Available | Available | Available | Available | Available | Available | Available | Available | Available | ||||||||
Mexico | Bluelake | Available | Available | Available | Available | Available | |||||||||||
Yellow Wax | Available | Available | Available | Available | Available |
Bluelake Bean was originally developed as a canning bean, but it soon grew to be a fresh favorite, too. Its predecessor, Blue Lake pole bean, is also an heirloom and has been around since the early 1900s. Blue Lake Bush was developed from Blue Lake pole bean in 1961.
“Yellow Wax” is a given name to dozens of wax bush bean varieties that individually simply happen to have different shades of yellow in appearance and variance in waxiness depending on the cultivar. Yellow Wax beans are nearly identical to Green beans in all aspects except for color. One of the most famous heritage Yellow Wax bean varieties is the Beurre De Rocquencourt Bush Wax bean, named for the rich farming region, Rocquencourt, France. It is the single most responsible bean for catalyzing the popularity of the Wax bean within the 20th century.