Greens

Romaine

Green Leaf

Red Leaf

Spinach

Iceberg

Cabbage

Broccoli

Cauliflower

Parsley

Italian Parsley

Cilantro

Green Onion

Carrots

Celery

Radish

Beets

Spring Mix
Specialty Salads

Kale – Curly

Kale – Lacinato

Contact Us

Alex Hernandez or Jose Flowers
office: 213-622-9206

Availability
Origins
Did you know?

Greens		Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
California	Romaine	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available
and Arizona	Green Leaf	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available
	Red Leaf	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available
	Spinach	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available
	Iceberg	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available
	Cabbage	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available
	Broccoli	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available
	Cauliflower	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available
	Parsley	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available
	Italian Parsley	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available
	Cilantro	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available
	Green Onion	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available
	Carrots	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available
	Celery	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available
	Radish	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available
	Beets	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available
California	Spring Mix	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available
and Mexico	Specialty Salads	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available	Available

California Arizona Mexico

Our greens products are grown in Bakersfield, Oxnard, Salinas, Santa Maria, California and Yuma, Arizona. The salad varieties are grown in California and Mexico.

Just half a cup of raw spinach counts as 1 of the 5 servings of fruits and vegetables you should eat a day. No wonder Popeye was so strong!
Don’t let bok choy’s celery-like appearance fool you, it’s actually a member of the cabbage family.
Arugula is also known as salad rocket and garden rocket, because of its rocket-fast growth speed.
Collard greens are superstars when it comes to lowering cholesterol. In fact, the cholesterol-lowering ability of collard greens may be the greatest of all commonly eaten cruciferous vegetables. Beating out kale, mustard greens, broccoli, Brussels sprouts and cabbage.
Watercress has more than 15 essential vitamins and minerals, its health giving properties have been known since ancient times. It is believed that Around 400 BC Hippocrates, the father of medicine, located his first hospital beside a stream so that he could grow an abundance of watercress to help treat his patients.
Another ancient green is cabbage, which dates back to the 1600’s. It is believed that drinking juiced cabbage assists in curing stomach and intestinal ulcers.
Beet greens have also been cultivated since prehistoric times. In fact, early Romans only ate the beet tops and left the beet roots for medicinal purposes.
The nutrients in dandelion greens may help reduce the risk of cancer, multiple sclerosis, cataracts, age-related macular degeneration and stroke.

Domestic Sales

Export Sales

Greens

Greens

Contact Us