Asparagus Soup with Lemon and Parmesan

By Jennifer Segal Servings: 4-6 Ingredients 2 bunches asparagus (about 2-1/4 pounds) 3 tablespoons unsalted butter 2 medium yellow onions, chopped 3 cloves garlic, peeled and smashed 6 cups low Read More

Best Sellers of the Week Strawberries Strawberries are one of the few fruits that wear their seeds on the outside of their skin. There are around 200 seeds on an Read More

INGREDIENTS 1/3 cup balsamic vinegar 3 tablespoons olive oil 1 tablespoon Dijon mustard 1 tablespoon chopped fresh marjoram or 1 teaspoon dried 1 teaspoon minced garlic 2 pounds asparagus, tough Read More

Turn this green veggie into something crispy and yummy with this weeks recipe! Ingredients: 36 spears asparagus, trimmed of tough ends About 1 cup all-purpose flour Salt and pepper 4 Read More

This Bacon Wrapped Avocados appetizer recipe is sure to win over everyone you know.Crispy brown sugar bacon wrapped around a creamy avocado, and it’s easy! INGREDIENTS: 4-6 Strips of Bacon Read More

Avocado Fries TOTAL TIME: 30 Minutes PREP: 10 Minutes LEVEL: EASY SERVES: 4 INGREDIENTS 1/2 c. ranch, divided Juice of 1/2 lime 3 avocados, sliced 1/2 c. panko bread crumbs Read More

Ingredients 1 (15 oz) can chick peas, well drained 2 medium ripe avocados , cored and peeled (13 oz before cored and peeled) 3 Tbsp olive oil , plus more Read More

Kicked Up Avocado Toast This ain’t your average avocado toast. INGREDIENTS 2 ripe avocados Juice of 1 lime 1/2 tsp. kosher salt 1/2 c. cherry tomatoes, quartered 1/2 small red Read More

Fresh Tasmanian cherries, your favorite whiskey or bourbon and a few other ingredients get an awesome winter cocktail with a touch of summer Ingredients: 1/2 oz simple syrup 1/2 oz Read More

Best Sellers of the Week Blood Oranges Did you know blood oranges can provide over a full day’s supply of Vitamin C? Speak with Matt if you need to get Read More